Packed with all the hints, tips, and techniques that readers can expect from "Good Housekeeping" magazine, this cookbook features a year's worth of recipes, from festive holiday foods to easy weekend dishes. 200+ photos.
If you faithfully read the Good Housekeeping magazine, you will enjoy a great collection of recipes specifically selected for you by your favorite Food Editors. Each recipe has been triple-tested in the Good Housekeeping kitchens and here they include over 100 color photographs for inspiration. Time-saving tips, handy techniques, low-fat cooking secrets and shopping advice is also included. The Special "News & Notes" section includes facts about healthy eating and reviews of kitchen essentials to make your time in the kitchen more fun. One of the great secrets to kitchen efficiency is a collection of tested recipes you can use without thinking twice. You might enjoy the Curried Chicken-Mango Salad or cook up a Butternut Squash Lasagna. There are plenty of party recipes, baking favorites, home-cooked dinners and holiday selections. The recipes will tempt you to try some of the delicious selections. You can choose from Appetizers & Soups, Fish & Shellfish, Poultry, Meat, Pasta, Meatless Meals, Vegetables & Salads, Breads & Grains, Pies & Cakes, Cookies and Desserts. The Kitchen tools section, Technique explanations & Tips are the bonus. ~The Rebecca Review
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