Gluten Free Lifestyle: secrets to excellent gut health

By Alison Knight

About 3 million people in the U.S. are affected by gluten intolerance and celiac disease.

Gluten intolerance or it's severe form, the Celiac disease is an immune reaction to eating gluten, which is a protein found in wheat, barley, and rye.

This immune reaction causes damage to the small intestine's lining and prevents the absorption of crucial nutrients that you need.

There is no cure for gluten intolerance and the more serious celiac disease.

However, this condition can be managed through dietary restriction which is a gluten-free diet which will be revealed in this guide.

Here is what you will discover in this ebook:

What to do if you are diagnosed with celiac disease or gluten intolerance?How to shop for delicious & tasty gluten-free alternatives of your favorite food12 types of food to avoid that contains high-level of glutenThe 14 gluten-free flours you can use as a substitute to wheat flour7 toiletries you need to pay attention as it may secretly contain gluten20 foods you must have food on your shelves all the time when following a gluten-free dietHow to eat out & socialize even when you are on a gluten-free dietTips for going out on a date and still remain gluten-free without ruining your night.4 types of gluten-free friendly restaurant (fast food is on the list too )8 types of food you need to be aware of that may contain 'hidden gluten'How to travel with a gluten-free diet & still enjoy your vacationHow to handle yourself emotionally if you are diagnosed with Celiac Disease.10 ways how Celiac Disease is making your life difficult and how to deal with it8 tips to convert your favorite sweets into a gluten-free food5 tips to make good substitutions in your recipesAnd much more

• Format: Paperback
• Language: English
• ISBN: B08B38YKH2
• ISBN13: 9798653244506
• Release Date: January 1
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"