Gluten-Free Cooking

by Sue Shepherd

Book Overview

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0670071137
• ISBN13: 9780670071135
• Release Date: September 2007
• Publisher: Penguin Books Australia
• Length: 152 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 9.4" x 9.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher