Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950

By Ines Prodöhl

Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.

• Format: Paperback
• Language: English
• ISBN: 1032185791
• ISBN13: 9781032185798
• Release Date: October 2024
• Publisher: Routledge
• Length: 192 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"