Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:002139718X
ISBN13:9780021397181
Release Date:May 2015
Publisher:McGraw-Hill Education
Length:864 Pages
Weight:4.55 lbs.
Dimensions:1.4" x 8.7" x 10.9"
Recommended
Format: Hardcover
Condition: New
$144.25
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