Ginseng Nutritional Components and Functional Factors

By Pingya Li

Book Overview

Chapter 1. Analysis of Amino Acids in Ginseng.- Chapter 2. Analysis of Proteins in Ginseng.- Chapter 3. Analysis of Saccharides and Polysaccharides in Ginseng.- Chapter 4. Analysis of Volatile Oils in Ginseng.- Chapter 5. Analysis of Nucleotides in Ginseng.- Chapter 6. Analysis of Flavonoids in Ginseng.- Chapter 7. Analysis of Ginsenosides in Ginseng.- Chapter 8. Analysis of Organic Acids in Ginseng.- Chapter 9. Analysis of Vitamins in Ginseng.- Chapter 10. Analysis of Inorganic Elemenst in Ginseng.- Chapter 11. Analysis of Sterols in Ginseng.

• Format: Paperback
• Language: English
• ISBN: 9811546908
• ISBN13: 9789811546907
• Release Date: July 2021
• Publisher: Springer
• Length: 197 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"