Ginnie and Geneva Cookbook

by Catherine Woolley

Book Overview

Collection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688220185
• ISBN13: 9780688220181
• Release Date: January 1975
• Publisher: William Morrow & Company
• Length: 96 Pages
• Weight: 0.80 lbs.