Genetically Modified Foods

by Vicky Franchino

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1602791325
• ISBN13: 9781602791329
• Release Date: January 2008
• Publisher: Cherry Lake Publishing
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.6" x 9.6"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8