Genetically Modified Foods: Basics, Applications, and Controversy

By Salah E. O. Mahgoub

Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.

• Format: Hardcover
• Language: English
• ISBN: 1032895349
• ISBN13: 9781032895345
• Release Date: February 2026
• Publisher: CRC Press
• Length: 360 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"