Gelatin Cookbook: Making Your Own Gelatin Step-By-Step Instructions With Its Advantages

By DR CALEB CILLIAN

Cooking collagen results in the production of gelatin as a byproduct. It is almost entirely composed of protein, and the distinctive amino acid composition that it possesses confers a number of important health benefits.
Collagen is the most abundant type of protein that may be found in both animals and humans.

• Format: Paperback
• Language: English
• ISBN: B0BCVB9KQT
• ISBN13: 9798351829388
• Release Date: September 2022
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"