Garlic: Garlic Recipes from Leading Chefs from Around the World

by Periplus Editors

Roasted Garlic and Bread Soup. Succulent Pan-Seared Scallops with Garlic Puree. Spicy Garlic Chicken Laksa. From Chinese stir-fries and Indian curries to Mexican salsa and classic French sauces,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625939415
• ISBN13: 9789625939414
• Release Date: March 2001
• Publisher: Periplus Editions
• Length: 160 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 9.5" x 9.6"