Galloping Gourmet: Eating and Drinking with Buffalo Bill

by Steve Friesen

Book Overview

2024 Colorado Book Award History Finalist

Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Friesen starts with Buffalo Bill's culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow-legged" chicken,...

• Format: Paperback
• Language: English
• ISBN: 1496236807
• ISBN13: 9781496236807
• Release Date: December 2023
• Publisher: Bison Books
• Length: 320 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"