Future Proteins: Sources, Processing, Applications and the Bioeconomy

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects,...

• Format: Paperback
• Language: English
• ISBN: 0323917399
• ISBN13: 9780323917391
• Release Date: July 2023
• Publisher: Academic Press
• Length: 534 Pages