Fundamental Food Microbiology, Fourth Edition

By Bibek Ray and Arun Bhunia

Book Overview

Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849375290
• ISBN13: 9780849375293
• Release Date: October 2007
• Publisher: CRC Press
• Length: 536 Pages
• Weight: 2.48 lbs.
• Dimensions: 10.0" x 1.3" x 7.0"