Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

By John Shi

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

• Format: Hardcover
• Language: English
• ISBN: 1482240645
• ISBN13: 9781482240641
• Release Date: October 2015
• Publisher: CRC Press
• Length: 659 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.6" x 6.2" x 9.3"