From the humble apple to the exotic mangosteen, Fruits Against Cancer takes readers on a journey through orchards, vineyards, and tropical groves to uncover the hidden strength of nature's sweetest gifts. Blending folklore, history, and the latest science, this book reveals how the fruits we enjoy every day are also packed with phytochemicals - natural compounds with remarkable cancer-fighting and health-protective properties.
In these pages you will discover:
1. The legends, curiosities, and cultural stories that make each fruit unforgettable.
2. How compounds like resveratrol, catechins, anthocyanins, and bromelain work at the cellular level.
3. The surprising ways fruits can reduce inflammation, block tumor growth, and protect DNA.
Written in an engaging, lyrical style, Fruits Against Cancer is more than a health book - it is a celebration of nature's bounty, a bridge between tradition and modern science, and a reminder that wellness can be as close as the fruit bowl on your kitchen table. Whether you are a health enthusiast, a curious reader, or someone seeking inspiration for living well, this book will change the way you look at fruit - forever.