Fruit and Vegetable Biotechnology

By: Jha, Bibhuti Dutta

The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.

• Format: Hardcover
• Language: English
• ISBN: 9360841099
• ISBN13: 9789360841096
• Release Date: January 2026
• Publisher: Wordpen Academics
• Length: 258 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"