Fruit And Bread: A Scientific Diet (1877)

By Gustav Schlickeysen and M.L. Holbrook

Book Overview

Fruit and Bread: A Scientific Diet is a book written by Gustav Schlickeysen in 1877. The book is a comprehensive guide to the benefits of a diet consisting primarily of fruits and bread. Schlickeysen argues that this diet is not only healthier than a typical diet, but also more sustainable and cost-effective.The book begins with a discussion of the nutritional value of fruits and bread, and the ways in which they can be combined to create a balanced and satisfying diet. Schlickeysen then goes on to provide practical advice on how to incorporate this diet into daily life, including tips on meal planning, shopping, and cooking.Throughout the book, Schlickeysen draws on scientific research to support his claims about the benefits of a fruit and bread diet. He also addresses common concerns and criticisms of this diet, such as the potential for nutrient deficiencies and the perceived lack of variety.Overall, Fruit and Bread: A Scientific Diet is a pioneering work in the field of nutrition and dietetics. It remains relevant today as a source of inspiration and guidance for those interested in adopting a healthier, more sustainable lifestyle.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164653962
• ISBN13: 9781164653967
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 232 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"