Frozen Food Technology

By C.P. Mallett

This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461365767
• ISBN13: 9781461365761
• Release Date: October 2012
• Publisher: Springer
• Length: 339 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"