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Frozen Desserts

By Francisco J. Migoya and The Culinary Institute of America

Edition Description

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including...

Edition Details

Format:Hardcover

Language:English

ISBN:0470118660

Format: Hardcover

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Frozen Desserts

By Francisco J. Migoya and The Culinary Institute of America

Edition Description

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients...

Edition Details

Format:Hardcover

Language:English

ISBN:B00KEUWJA0

Format: Hardcover

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