From Wheat to Bread

by Kristin Thoennes Keller

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0736826386
• ISBN13: 9780736826389
• Release Date: January 2004
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.3" x 8.3"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4