The kitchen is the heart of the Ronald McDonald House, where food is something warm and nurturing, especially when shared with family and friends. This cookbook has a variety of gourmet-friendly... This description may be from another edition of this product.
This is a great cookbook published by the Ronald McDonald House in Providence, RI. The book devotes an entire chapter to local favorites, Italian cuisine and seafood dishes. Other chapters include appetizers, soups and salads, breads, main dishes and desserts. The recipes are easy to follow and you won't find yourself running to the store for many special ingredients, they are already in your pantry. There are several "to die for" dessets including a white chocolate cheese cake and a blueberry teacake. The book makes a great gift too with its colorful artwork and bold red cover.
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