From Moose to Mousse

By Avis Layman

The cookbook by Avis Layman, the Maine chef who cooks for the very rich & famous. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0961967307
• ISBN13: 9780961967307
• Release Date: January 1987
• Publisher: Partridge Island, Portland Mai
• Length: 195 Pages
• Weight: 1.84 lbs.

Customer Reviews

Pumpkin chiffon in Gingersnap crust!!!

everything in here works! this is a wonderful cookbook for seasoned or beginner cook and their story is wonderful.