Charleston to Phnom Penh: A Cook's Journal

by John Martin Taylor

Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns--with thirty recipes

Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey...

• Format: Hardcover
• Language: English
• ISBN: 1643363506
• ISBN13: 9781643363509
• Release Date: November 2022
• Publisher: University of South Carolina Press
• Length: 240 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.5" x 6.3" x 8.6"