Cooking School French Food

By Sara Gilbert

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.

• Format: Library Binding
• Language: English
• ISBN: 1608185028
• ISBN13: 9781608185023
• Release Date: January 2015
• Publisher: Creative Education
• Length: 24 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.8" x 8.8"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4