French Food My Way

By Marc Thuet

Celebrity Chef Marc Thuet is a fourth-generation chef who began his apprenticeship in his uncle's restaurant at age twelve in Alsace, France. He received his formal training at the Lycee Hotelier.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670064548
• ISBN13: 9780670064540
• Release Date: November 2010
• Publisher: Viking
• Length: 256 Pages
• Weight: 2.25 lbs.
• Dimensions: 10.2" x 1.0" x 8.0"