French Chefs Cooking: Recipes and Stories from the Great Chefs of France

by Michael Buller

Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume. AUTHOR:... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0028610091
• ISBN13: 9780028610092
• Release Date: November 1999
• Publisher: Houghton Mifflin
• Length: 316 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.6" x 7.8" x 9.4"

Customer Reviews

Takes me back to France

A wonderful book that reminds the reader of all the great meals they have had in France. The receipes may be a bit complex for the weekend chef such as I, however, the stories will inspire any food lover.