French Bistro: Seasonal Recipes

by Bertrand Auboyneau and François Simon

The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080200887
• ISBN13: 9782080200884
• Release Date: February 2012
• Publisher: Flammarion-Pere Castor
• Length: 215 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 7.8" x 9.7"