Freezing Effects on Food Quality

By Lester E. Jeremiah

Book Overview

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0367401401
• ISBN13: 9780367401405
• Release Date: September 2019
• Publisher: CRC Press
• Length: 432 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 6.1" x 9.0"