The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan

by Katarina Cermelj

"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie.

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the...

• Format: Hardcover
• Language: English
• ISBN: 1399712896
• ISBN13: 9781399712897
• Release Date: October 2024
• Publisher: Mobius
• Length: 496 Pages