Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

by Fred Thompson

Book Overview

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0807835706
• ISBN13: 9780807835708
• Release Date: September 2012
• Publisher: University of North Carolina Press
• Length: 352 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.1" x 8.2" x 9.5"