Fox and Cameron's Food Science, Nutrition & Health

By Michael E.J. Lean

All aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.

• Format: Paperback
• Language: English
• ISBN: 0340809485
• ISBN13: 9780340809488
• Release Date: March 2006
• Publisher: CRC Press
• Length: 332 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 7.4" x 9.5"