Formulas for Flavour: How to Cook Restaurant Dishes at Home

by John Campbell

Book Overview

Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. John Campbell has done the thinking so you don't have to. The delicious starters, main courses and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840910690
• ISBN13: 9781840910698
• Release Date: January 2001
• Publisher: Conran Octopus
• Length: 176 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 8.2" x 10.2"