Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

by Christopher Nyerges

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

• Format: Paperback
• Language: English
• ISBN: 1493025333
• ISBN13: 9781493025336
• Release Date: May 2017
• Publisher: Falcon Press Publishing
• Length: 272 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"