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Paperback Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods Book

ISBN: 1493025333

ISBN13: 9781493025336

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

From cattails, wild onions, and service-berries to blackberries, camas, and fireweed, Foraging Washington guides readers to the edible wild foods of Washington. Helpfully organized by environmental zone, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes: Species ranging from herbs to berries, Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and...

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