Foraging the Southern Appalachians: Finding, Identifying, and Preparing Edible Wild Foods

By Andrew Herrington

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Southern Appalachians. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.

Inside you'll find:
detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsa glossary of botanical terms; color photos
Use Foraging the Southern Appalachians as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

• Format: Paperback
• Language: English
• ISBN: 1493095781
• ISBN13: 9781493095780
• Release Date: January 1
• Publisher: Falcon Press Publishing
• Length: 240 Pages
• Weight: 0.50 lbs.