Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms

by Jim Meuninck

From field to table: Finding, Identifying, Preparing, and Cooking Wild Edible Mushrooms in Oregon, From oyster mushrooms, giant puffballs, and shaggy manes to white chanterelles, king boletes, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493026690
• ISBN13: 9781493026692
• Release Date: May 2017
• Publisher: Falcon Press Publishing
• Length: 168 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.3" x 6.0" x 8.9"