Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

by Christopher Nyerges

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

• Format: Paperback
• Language: English
• ISBN: 1493031902
• ISBN13: 9781493031900
• Release Date: May 2018
• Publisher: Falcon Press Publishing
• Length: 288 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.8" x 6.0" x 8.9"