Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

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Foods of Non-Animal Origin: Chemistry, Technolo...

By Giorgia Caruso, Maria Micali, Salvatore Parisi, et al.

Edition Description

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches...

Edition Details

Format:Paperback

Language:English

ISBN:3319256475

Format: Paperback

Condition:

59.29

50 Available

Quantity:

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Foods of Non-Animal Origin: Chemistry, Technolo...

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