Chemistry of the Mediterranean Diet
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Toxins and Contaminants in Indian Food Products
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Chemical Profiles of Industrial Cow S Milk Curds
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Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users
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The Chemistry of Thermal Food Processing Procedures
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Microbial Toxins and Related Contamination in the Food Industry
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Chemistry of Maillard Reactions in Processed Foods
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Raw Material Scarcity and Overproduction in the Food Industry
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)
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Chemistry and Hygiene of Food Gases
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Il Diritto Fiscale in Thailandia: La guida pratica sul diritto fiscale thailandese 'Tax Law in Thailand' (Italian version)
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Il mercato immobiliare in Thailandia: La guida definitiva sul Real Estate in Thailandia, Real Estate in Thailand (Italian version)
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Il mercato immobiliare in Thailandia: La guida definitiva sul Real Estate in Thailandia, Real Estate in Thailand (Italian version)
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La Legge in Thailandia: Questo libro include: il codice penale, il diritto fiscale e la legge sulla terra thai 'Laws in Thailand' (Italian version)
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat (SpringerBriefs in Molecular Science)
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Food Packaging and Food Alterations: The User-Oriented Approach
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The Importance of Packaging Design for the Chemistry of Food Products
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The Influence of Chemistry on New Foods and Traditional Products
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff)
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