Foods: Experimental Perspectives: Pearson New International Edition

by Margaret McWilliams

For all courses in experimental foods, food science, and related topics.

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities,...

• Format: Paperback
• Language: English
• ISBN: 1292020997
• ISBN13: 9781292020990
• Release Date: July 2013
• Publisher: Pearson
• Length: 600 Pages