Foods And Their Place In Diet

By Dr. John H. Tilden and John H. Tilden

Book Overview

""Foods and Their Place in Diet"" by Dr. John H. Tilden is a comprehensive guide to understanding the role of food in maintaining good health. The book explores the science behind nutrition and the importance of consuming a balanced diet to prevent disease and promote longevity. Dr. Tilden provides a detailed analysis of various food groups, including proteins, carbohydrates, fats, vitamins, and minerals, and explains how each of these nutrients affects the body. The author also delves into the impact of modern food processing techniques and the use of artificial additives on human health. Through a combination of scientific research and practical advice, ""Foods and Their Place in Diet"" offers readers a valuable resource for improving their overall health and wellbeing.THIS 88 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1425324800
• ISBN13: 9781425324803
• Release Date: December 2005
• Publisher: Kessinger Publishing
• Length: 92 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 8.3" x 11.0"