Foods: A Scientific Approach (3rd Edition)

By Helen Charley

Book Overview

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0023219513
• ISBN13: 9780023219511
• Release Date: August 1997
• Publisher: Prentice Hall
• Length: 582 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.3" x 7.5" x 9.1"

Customer Reviews

Good Condition, a little worn though

Good book, helpful if slightly outdated. Seller was good to work with, an average textbook transaction.