Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

by Audrey Ensminger and Marion Eugene Ensminger

Book Overview

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849389828
• ISBN13: 9780849389825
• Release Date: January 1994
• Publisher: CRC Press
• Length: 1216 Pages
• Weight: 6.82 lbs.
• Dimensions: 8.3" x 11.0"