Food

By Peter Riley

Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1575726181
• ISBN13: 9781575726182
• Release Date: March 1998
• Publisher: Heinemann Educational Books
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 8.0" x 10.7"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5