Food

by Paul Mason

Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1403477469
• ISBN13: 9781403477460
• Release Date: September 2005
• Publisher: Heinemann Educational Books
• Length: 48 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.5" x 9.5"
• Age Range: 11 to 14 years
• Grade Range: Grades 6 to 9