Food Values

By Albert Philip Sy

Food Values, written by Albert Philip Sy and originally published in 1917, offers a comprehensive guide to understanding the nutritional composition of foods. This book delves into the chemical properties of various food items, providing detailed insights into their caloric content and nutritional benefits. Aimed at both the general reader and those with a scientific background, it presents complex information in an accessible manner.

Sy's work reflects the early 20th-century understanding of nutrition and chemistry, making it a valuable resource for those interested in the historical evolution of nutritional science. While some information may be outdated by modern standards, the book's enduring value lies in its systematic approach to categorizing and analyzing food components. "Food Values" serves as a fascinating glimpse into the dietary concerns and scientific knowledge of its time, offering a unique perspective on how we have come to understand the relationship between food and health.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1172540926
• ISBN13: 9781172540921
• Release Date: October 2010
• Publisher: Nabu Press
• Length: 42 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"