Food Technology

By Ian Graham

Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1599201623
• ISBN13: 9781599201627
• Release Date: January 2008
• Publisher: Smart Apple Media
• Length: 46 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.4" x 10.5"
• Age Range: 12 to 15 years
• Grade Range: Grades 7 to 10