Food Taints and Off-Flavours

By M.J. Saxby

Book Overview

Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste. This can result in the destruction of vast stocks of product, and very substantial financial losses... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 146135899X
• ISBN13: 9781461358992
• Release Date: October 2012
• Publisher: Springer
• Length: 326 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"