Food Service Management in Hospitality:: A Comprehensive Approach

To serve the increase in foodservice management degree level programs for students around the world, Food Service Management in Hospitality: A Comprehensive Approach not only tackles the topics traditionally associated with Food Service Management but also many closely connected topics such as entrepreneurship, culinary math and food supply chain characteristics. Current and comprehensive, the book is being written by a dozen international professionals many of whom have huge industry experience before currently coming to work in academia. Professional chefs, kitchen managers, food and beverage managers, registered dieticians and related professionals will also find value in this book.

• Format: Hardcover
• Language: English
• ISBN: 1138896276
• ISBN13: 9781138896277
• Release Date: January 2021
• Publisher: CRC Press
• Length: 448 Pages