Food Science and Nutrition

By Sunetra Roday

The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

• Format: Paperback
• Language: English
• ISBN: 0198078862
• ISBN13: 9780198078869
• Release Date: September 2012
• Publisher: Oxford University Press, USA
• Length: 408 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.1" x 7.2" x 9.4"